This is a new recipe which i had come across...
2 fresh Capcicum
1 stp of Jeera ,
1 tsp of Musturd
few Red chili
ground nuts
Little curry leaves
Danya seeds
Oil
Salt to taste
Coriander leaves to decorate
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In the pan Add jeera, musturd, red chili, Udal, Ground nuts, curry leaves, Danya seeds Fry this all in a low flame with out oil, once its golden brown take out from the pan and cool it aside. later grid it in the dink chik ding chik machine.
After that add some butter to the pan once heated add capsicum and the grinded Masala and salt to taste.then add the rice mix it well .
There goes the capcicum rice bath.... :)
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